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Week of February 1, 2010

Week of February 8, 2010

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Week of February 15, 2010

  • Base stock - Fish Stock
  • Gastrique (caramel sauce)
  • How to Grill a piece of meat
  • Hygiene
  • Coating a Blind Baked Pie Shell

Week of February 22, 2010

  • To Make Chocolate figurines
  • Vegetable Flan
  • Stock Base - Duck Stock
  • Whipping Cream
  • Twice fried potatoes

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Printable version Cooking course of the Month

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Non-illustrated lesson - Illustrated lesson

Jam Roll

To make a stuffed jam roll to improve the presentation of desserts.

Jam Roll
  • Level : Beginner
  • Use : as a decor when making certain desserts.

Ingredients for :

  • Sponge cake preparation
  • red fruit jam
  • Parchment paper
  • cloth
  • pastry sheet
  • metal spatula
  • cake ring

Technical stages for :

Jam Roll - 1
1

Prepare all the ingredients.

Jam Roll - 2
2

Prepare a sponge cake mixture...

Jam Roll - 3
3

...and bake on a slightly greased sheet covered with parchment paper.

Jam Roll - 4
4

Pay attention not to overcook the cake so that it remains soft and does not turn brittle.

Jam Roll - 5
5

When finished, flip the parchment paper and the cake on a dry cloth.

Jam Roll - 6
6

Remove the parchment paper...

Jam Roll - 7
7

...and leave to cool.

Jam Roll - 8
8

Brush the whole surface of the cake with jam.

Jam Roll - 9
9

Pinch one side of the cake over 1 cm and turn over in a hem.

Jam Roll - 10
10

Lift the cloth to begin the roll then roll by lifting the cloth bit by bit.

Jam Roll - 11
11

Place the cake on a clean parchment paper.

Jam Roll - 12
12

Fold the parchement paper...

Jam Roll - 13
13

...and stick the paper against the cake using a pastry sheet. Firmly hold the lower edge of the paper and put strong pressure on the tray.

Jam Roll - 14
14

We obtain a perfect "roulé"...

Jam Roll - 15
15

...that may be thinly sliced and allow to make a very nice decoration...

Jam Roll - 16
16

...by lining the sides of a dessert ring or mold.

Thank you for following this course !

The essentials

For this lesson, you can order the following products from the boutique:

"EXOPAP" Silicone, Baking Paper Dispenser 600 x 400 mm"EXOPAP" Silicone, Baking Paper Dispenser 600 x 400 mm 38.30 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.70 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro
BandsBands 3.00 Euro