Cooking Lessons

Currently

Week of February 1, 2010

Week of February 8, 2010

Coming Soon

Week of February 15, 2010

  • Base stock - Fish Stock
  • Gastrique (caramel sauce)
  • How to Grill a piece of meat
  • Hygiene
  • Coating a Blind Baked Pie Shell

Week of February 22, 2010

  • To Make Chocolate figurines
  • Vegetable Flan
  • Stock Base - Duck Stock
  • Whipping Cream
  • Twice fried potatoes

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Cooking Lessons

Welcome to the Meilleur du Chef's cooking school.

Every week, the Chef introduces 5 new lessons.

Written, illustrated or filmed, they'll quickly make you a "Chef in your own home".

Week of February 1, 2010
Week of February 8, 2010

Ask for the program!

View the courses of the next 2 weeks.

From February 15, 2010
  • Base stock - Fish Stock
  • Gastrique (caramel sauce)
  • How to Grill a piece of meat
  • Hygiene
  • Coating a Blind Baked Pie Shell
From February 22, 2010
  • To Make Chocolate figurines
  • Vegetable Flan
  • Stock Base - Duck Stock
  • Whipping Cream
  • Twice fried potatoes

Late with your lessons?

Access previous 6 months lessons.

Happy Learning!
The Chef