Cooking Lessons

Currently

Week of June 23, 2008

Week of June 30, 2008

Coming Soon

Week of July 7, 2008

  • Cutting a Macedoine
  • How to marble a mille-feuilles with icing
  • How to Shuck Oysters
  • Melting Potatoes
  • How to Make a Bouquet of Seafood (Crayfish)

Week of July 14, 2008

  • Cutting fish in Steacks
  • Melting Icing
  • Trimming Leeks into a Julienne
  • To Bind using Kneaded Butter
  • To Bind with Starch

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Cooking Lessons

How to Slice a Flat Fish

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