Cooking Lessons

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Week of May 5, 2008

Week of May 12, 2008

Coming Soon

Week of May 19, 2008

  • To Lard a Piece of Meat
  • Folding napkinss lily style
  • Raw Marinade
  • Types of Cooking
  • Making a Mornay Sauce

Week of May 26, 2008

  • Red Wine Stock
  • Dressing a Duck
  • To Dress a Round Fish
  • Cutting a Julienne

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Cooking Lessons

Cutting Pommes Allumettes

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