Cooking Lessons

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Week of January 30, 2012

Week of February 6, 2012

Coming Soon

Week of February 13, 2012

  • Types of Cooking
  • Meat Pieces in Butchery
  • How to Shuck Oysters
  • Sautéed Potatoes
  • How to Bread "à l'Anglaise"

Week of February 20, 2012

  • Melting Icing
  • Dressed up Fruits
  • To ice a cake
  • To Dress a Round Fish
  • Trimming Leeks into a Julienne

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Cooking Lessons
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Cutting Citrus Wedges

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