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Cooking Lessons

Currently

Week of September 1, 2008

• To whisk in Butter
• Parisian Apples
• To Sauté Meunière
• Safety Precautions
• Frosted glasses

Coming Soon

Week of September 15, 2008

• Using a Mandoline
• Italian Meringue
• Peeling a Ttomato
• To Peel Almonds
• Brown glazing baby onions

Week of September 22, 2008

• Clear glazing baby onions
• The basics on how to fold napkins
• Cutting Waffled Potatoes
• Stew "à Blanc"
• Instant Sauté

Archives

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• January 2008
• September 2007

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