The Meilleur du Chef team wants to be as close as possible to meeting your expectations in the matter of gastronomy.
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We know that you are attentive to the quality of the recipes and to a simple and understandable format.
This is why Chef Philippe has been working hard for several months to fine tune his favorites recipes, and as text alone has never been enough, he has taken a camera along to illustrate a large number of the recipes.
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We know that you are sensitive to a fast search, interactivity and data exchange.
This is why our data-processing expert, Jean-Pierre, has put all of his savoir-faire in setting up an effective search engine, a forum and an upgradable boutique.
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The site was missing the exposure towards english speaking users. The translation of Meilleur du Chef appeared to be essential to us. A team of four translators have worked for weeks on our database to allow all English speaking visitors complete access to the site.
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Last but not least, we needed an editor and partnership co-ordinator: Loïc will be your contact.
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Based in Bassussarry (64) France, "cuisine-french.com" likes to think it is at the crossroads of all the gourmets and epicurians of the world.
Head office |
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The team "Meilleur du Chef" (august 2009) |
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