The Meilleur du Chef team wants to be as close as possible to meeting your expectations in the matter of gastronomy.

• We know that you are attentive to the quality of the recipes and to a simple and understandable format.
  This is why Chef Philippe has been working hard for several months to fine tune his favorites recipes, and as text alone has never been enough, he has taken a camera along to illustrate a large number of the recipes.

• We know that you are sensitive to a fast search, interactivity and data exchange.
  This is why our data-processing expert, Jean-Pierre, has put all of his savoir-faire in setting up an effective search engine, a "homemade" chatroom and an upgradable boutique.

• The site was missing the exposure towards english speaking users. The translation of Meilleur du Chef appeared to be essential to us. A team of four translators have worked for weeks on our database to allow all English speaking visitors complete access to the site.

• Last but not least, we needed an editor and partnership co-ordinator: Loïc will be your contact.

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• Based in Anglet (64) France, "cuisine-french.com" likes to think it is at the crossroads of all the gourmets and epicurians of the world.

Head office

The team "Meilleur du Chef" (august 2009)

Head office :
ZA de Maignon - 5, rue Maryse Bastié - 64600 ANGLET - France

"Meilleur du Chef" Warehouse		Outside sight 2
Stocks		Logistic premises

Meilleurduchef.com
S.A.R.L au capital de 8000 Euros
RCS: Bayonne 433 926 904
Siret: 433 926 904 00015
Code APE: 722Z
CNIL: 745929

Address head office:
ZAC de Maignon
5, Rue Maryse Bastié
64600 Anglet
FRANCE

Site: www.meilleurduchef.com
To contact us:
- send a message
- by phone, call +33-559 24 54 48
- by fax, call +33-559 22 10 31