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Aïoli

  • For :  25 cl
  • Time :  15 minutes
  • Difficulty : 

Ingredients :

  • 2 egg yolks
  • 1/2 lemon
  • 6 garlic cloves
  • 1 glass oil
  • salt, pepper
  • cayenne pepper
  • 50 g bread crumbs and 1/2 glass milk (optional)

Recipe directions :

  • Put the egg yolks in a bowl. Add half of the lemon juice.
  • Peel the garlic and crush it with a garlic presser over the eggs.
  • You can eventually add bread crumbs soaked in milk and drained.
  • Stir to mix. Add salt and pepper.
  • Gradually pour the oil, constantly stirring in the same direction.
  • When the sauce is firm, add the remaining lemon juice and a dash of Cayenne pepper.
  • Mix well.
  • NOTE :
  • In provence, bread crumbs are replaced with a baked potato, peeled and crushed with a fork... and of course the oil is olive oil.

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