Caviar Canapes

  • For :  hors-d'oeuvres
  • Time : 
  • Difficulty : 

Ingredients for Caviar Canapes :

  • White bread
  • Butter
  • Red or black lumpfish roe
  • Lemon

Technical stages for Caviar Canapes :

  • Butter slices of white bread, cover with red or black caviar.
  • the sides and cut into individual triangles or rectangles.
  • Decoration :
  • Soft butter and a piece of peeled lemon.

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