Choux à la Crème

	Ingredients : Choux pastry pastry cream white icing food ink flavour of your choice Disposable piping bags "Comfort" XL (x 100) lg 59 cm 24.49 Euro

Recipe directions :

Prepare a choux pastry and a pastry cream.
Alternate small choux on a baking sheet. When cooked, take out of the oven and leave to cool.
On the side, flavour the pastry cream with the flacour of your choice.
Dig a little hole on the back of each choux and fill up with pastry cream, using a pastry bag with a plain tube.
with warm colored icing.
Keep refrigerated.

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