Florentines

  • For :  8 personnes
  • Time : 
  • Difficulty : 

Ingredients for Florentines :

  • 400 g cream
  • 75 g butter
  • 80 g sugar
  • 50 g glucose (optional)
  • 80 g candied fruits
  • 50 g orange peels
  • 150 g sliced almonds
  • 50 g flour

Technical stages for Florentines :

  • Cook the cream together with the butter, sugar and glucose. Bring to 112°C or 232°F (use a sugar thermometer).
  • Add the candied fruits, chopped orange peels, sliced almonds and flour.
  • Pour on a sheet of baking paper, roll and put in the fridge.
  • Cut the florentine roll in slices.
  • Put on a sheet of buttered baking paper and bake for 4 minutes.

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