Potato Cake

  • For :  6 servings
  • Time : 
  • Difficulty : 

Ingredients for Potato Cake :

  • 300 g potatoes
  • 6 eggs
  • 200 g sugar
  • 1 lemon zest
  • 10 g butter
  • 80 g flour
  • cinamon
  • 70 g powdered hazelnuts
The chef recommends Exopat baking sheet (40 x 30 cm) Exopat baking sheet (40 x 30 cm)
  Special offer  
12.40 Euro 10.80 Euro

Technical stages for Potato Cake :

Potato Cake - 1
1

Prepare all ingredients:
Potato Cake - 2
2

Bake the potatoes in robe des champs.
Potato Cake - 3
3

When finished, peel them and smash them to obtain a light purée.
Potato Cake - 4
4

Add the egg yolks, sugar, powdered hazelnuts, flour, cinamon and the grated zests of the lemon.
Potato Cake - 5
5

Beat the egg whites firm...
Potato Cake - 6
6

...and delicately add them to the mixture.
Potato Cake - 7
7

Butter a cake mold and pour the mixture in it.
Potato Cake - 8
8

Bake 35 minutes at 180°C.
Potato Cake - 9
9

Serve warm.

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