Grand-Ma's Madeleines

  • For :  4 personnes
  • Time : 
  • Difficulty : 

Ingredients for Grand-Ma's Madeleines :

  • 125 g cream butter
  • 125 g flour
  • 125 g powdered sugar
  • 4 eggs
  • 1 lemon zest
  • 1 package vanillated sugar
  • salt

Technical stages for Grand-Ma's Madeleines :

  • Whisk the butter and sugar until pale. Add the egg yolks one after the other, then the flour, vanillated sugar and zest.
  • Beat the egg whites with a pinch of salt until stiff. Combine gently with the previous mix, lifting the dough.
  • Pour in the buttered molds of the madeleine pans.
  • Bake in low heat 180°C or 356°F for 5 minutes, then 200°C or 392°F for 10 minutes.
  • Check out the color, which must be slightly golden on the sides.

User reviews for Grand-Ma's Madeleines :

To send your review, you must log in wiith your account, or create a new account. Login
What's new
>
Currently on sale
"Rouet" Turning Slicer Gourmet"Rouet" Turning Slicer Gourmet   Lower price   179.90 Euro
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
Cake stand 4 tiersCake stand 4 tiers   Special offer   64.95 Euro 56.91 Euro
Multigrater MandolineMultigrater Mandoline   Special offer   29.00 Euro 24.90 Euro
Cooking heat-probeCooking heat-probe 29.90 Euro
Silicone mold 5 half spheres Ø 7 cmSilicone mold 5 half spheres Ø 7 cm   Special offer   9.90 Euro 8.10 Euro
Meilleur du Chef partner
Cocooning Cuisine