Mousse au chocolat aux senteurs d'oranges

  • For :  6 servings
  • Time : 
  • Difficulty : 

Ingredients for Mousse au chocolat aux senteurs d'oranges :

  • 200 g dark chocolate
  • 1.5 leaves gelatin
  • 50 g melted butter
  • 3 egg yolks
  • coffee extract
  • Grand-Marnier
  • 6 egg whites
  • 50 g sugar
  • orange zests

Technical stages for Mousse au chocolat aux senteurs d'oranges :

  • Soak the gelatin in cold water.
  • Melt the chocolate in a bain Marie.
  • Drain the gelatin and combine it with the warm melted chocolate. Add the mwlted butter to it, and then the egg yolks. Whisk thoroughly to obtain a homogeneous mix. Add the coffee extract, Grand-Marnier and orange zests.
  • Beat the egg whites until stiff and tighten them with sugar. Fold this meringue into the chocolate mix.
  • Pour into individual salad bowls or cups.
  • Let it set in the fridge.

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