Parfait aux Fruits

  • For :  4 servings
  • Time : 
  • Difficulty : 

Ingredients for Parfait aux Fruits :

  • 500 g red fruits
  • 200 g sugar
  • 1 tablespoon potato flour
  • 2 egg yolks
  • 2 tablespoons icing sugar
  • 20 cl heavy cream
  • rind of half a lemon
  • 20 cl whipping cream (liquid)
  • 40 g sugar

Technical stages for Parfait aux Fruits :

  • Rinse the fruits under running water and sprinkle with sugar. Put in a pot and cook slowly for a few minutes.
  • Dilute the potato flour in a bit of water and add to the fruits. Bring to a boil and let cool.
  • Beat the egg yols and icing sugar until smooth. Add the lemon . Whisk thoroughly the heavy cream and mix it with the beaten eggs.
  • In a cake pan, alternate layers of fruits and cream. Leave to set in the fridge for 3 hours minimum.
  • Before serving, beat the whipping cream into a whipped cream. Add 40 g sugar.
  • Unmold the parfait onto the dish and decorate it using a dented pastry bag.

User reviews for Parfait aux Fruits :

To send your review, you must log in wiith your account, or create a new account. Login
What's new
>
Currently on sale
Cooking heat-probeCooking heat-probe 29.90 Euro
Measure dispenser REX BAR 2,5 clMeasure dispenser REX BAR 2,5 cl   Special offer   48.90 Euro 41.60 Euro
"Rouet" Turning Slicer Gourmet"Rouet" Turning Slicer Gourmet   Lower price   179.90 Euro
Silicone mold 5 half spheres Ø 7 cmSilicone mold 5 half spheres Ø 7 cm   Special offer   9.90 Euro 8.10 Euro
Cake stand 4 tiersCake stand 4 tiers   Special offer   64.95 Euro 56.91 Euro
Multigrater MandolineMultigrater Mandoline   Special offer   29.00 Euro 24.90 Euro
Meilleur du Chef partner
Cocooning Cuisine