Tomato Quiche

Prepare all ingredients:

Peel and seed the tomatoes.

Roughly chop them.

Add salt and drain them in a sieve.

In a bowl, beat the whole eggs.

Add the crème fraîche, grated cheese, salt and pepper.

Mix well.

Roll out the pastry...

...and line it in a silicone tart mold.

Add the drained tomatoes...

...and the cream/egg preparation.

Sprinkle the surface with grated cheese.

Bake in hot oven at 180°C for 45 to 50 mn. Serve hot.