Prepare all ingredients:
Peel and seed the tomatoes.
Roughly chop them.
Add salt and drain them in a sieve.
In a bowl, beat the whole eggs.
Add the crème fraîche, grated cheese, salt and pepper.
Roll out the pastry...
...and line it in a silicone tart mold.
Add the drained tomatoes...
...and the cream/egg preparation.
Sprinkle the surface with grated cheese.
Bake in hot oven at 180°C for 45 to 50 mn. Serve hot.
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