Cabbage Soup 2

Prepare all the ingredients.

Place the streaky bacon, onion stuck with the clove and the knuckle of ham in a pot.

Fill with cold water and bring to a boil. Do not add salt.

Soon as it boils, lower the heat and leave to cook covered for about 10 minutes.

Blanch the cabbage cut in 4 in boiling water.

Rinse thoroughly and drain.

Add the cabbage, carrots, bouquet garni and lard in the pot. Leave to cook at a gentle simmer for 1 hour.

Add the sausage, potatoes, whites of the leek...

...and continue to cook for another hour. When finished, adjust seasoning.

Serve the stock over the slices of bread along with pieces of meat and vegetables that can be found, then the meat surrounded with the vegetables.