Swiss Supreme

  • For :  4 servings
  • Time : 
  • Difficulty : 

Ingredients for Swiss Supreme :

  • 3 petits suisses (small fresh cheese/yogourt-like things)
  • 3 eggs
  • 3 tablespoons sugar
  • 2 tablespoons rum
  • 50 g candied fruits
The chef recommends Exopat baking sheet (40 x 30 cm) Exopat baking sheet (40 x 30 cm)
  Special offer  
12.40 Euro 10.80 Euro

Technical stages for Swiss Supreme :

  • Whisk the egg yolks and sugar until pale and thick. Add the petits suisses, the rum. Whisk. Set aside in the fridge. Before serving, add the egg whites beaten stiff. Transfer to a salad bowl and decorate with candied fruits.

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