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Starters
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Starters
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Soup
Fish Soup
Consommé de homard au lait de coco
Grannys Pumpkin Velouté
Pumpkin Soup with Mussels
Potato Potage
Coulis Niçois
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Recipe of egg
Angevine Eggs
Quail Eggs, Aurore Sauce
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Recipe of tomato
Millefeuille of tomatoes with cucumber
Egg and Tomato Canapes
Tomato Coulis
Tomato Quiche
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Foie gras
Profiterolles de foie gras, sauce chocolat
Crème brûlée au foie gras
Jar of Foie Gras
Dodine of Foie Gras with Duck Needles, Turnip and Beet Dome
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Salt Cake
Cake aux piments del piquillos et chrorizo
Cake façon Tartiflette
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Tart and Quiche
Quiche Lorraine
Courgette Quiche
Tomato Tart with Mustard
Carrot Pie
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Terrine et pâté
Courgette Terrine with Fresh Goats Cheese
Terrine de Brie de Meaux aux noix et herbes fraiches
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Cold Starters
Sushis au saumon fumé et maïs en épis
Salade vietnamienne
Tuiles craquantes en millefeuilles de saumon fumé
Carpaccio de saumon au citron vert
Tarte au saumon fumé et au fromage
Avocat au crabe en verrine
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Warm Starters
Bouchée aux fruits de mer
Consommé de homard au lait de coco
Tarte au saumon fumé et au fromage
Muffin jambon et figues
Beignet d'aubergine
Tatin de langouste aux coquilles Saint-Jacques
Tempura de crevettes, sauce aigre-douce
Galette bretonne
Warm Heart of Palms with Two Cheeses
Galettes paysanne
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