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Meat
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Meat
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Beef
Tartar Steak
Bordelaise Rib Steak
Flemish Carbonnade
Provençal Miroton
Florentine Steaks
Carpaccio of Beef Fillet
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Veal
Tomato Veal
Veal Blanquette
Veal Roast with Petits Légumes
Veal or Lamb Curry
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Pork
Baked Ham
Spare Ribs in BBQ Sauce
Pork and Cabbage
Honey Spare Ribs
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Mutton, Lamb
Lamb FilletDressed with Potatoes
Rack of Lamb with Parsley
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Chicken
Chicken Cari
Chicken Waterzoï
Roasted Turkey with Chestnuts and Turnips
Marengo Chicken
Chicken à la Diable
Chicken with Paprika
Stuffed Guinea Fowl
Chicken Glantine
Caramelized Quails in honey and raspberry vinegar with oyster mushrooms
Chicken Kédjénou
Goose stew with Turnips
Chicken Nanou
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Rabbit
Rabbit in Mustard Sauce
Hunter-style Rabbit
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Duck
Orange Duck
Spiced Duck Aiguillettes with Cèpes
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Game
Pheasants with Cabbage
Hare in Civet
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Offals
Flambed Sweetbread
Andouillettes au Chablis
Exotic Meat
Kangaroo Fillet with Prune Sauce
Mixed Meat
Pressée of duck Foie Gras Mi-Cuit and Veal feet with Herbs
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