Technical Stages :

• Cut the pumpkin in quite fine pieces.
• Sweat in a non-stick saucepan along with olive oil.
• Cook covered on low heat for about 20 minutes.
• Mash the pumpkin with a fork.
• Add the yolks and cayenne pepper.
• Mix using a whisk to obtain a puree.
• Add flour and yeast.
• Heat your frying oil.
• Drop pieces of dough using two spoons.
• Acras swell and come to the surface.
• When browned, drain them on paper towel.
• Serve very hot (acras will be basted with lime just before eating them).