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Pumpkin Acras

Pumpkin Acras
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Pumpkin Acras :

  • 450 g peeled pumpkin
  • lime
  • 1 pinch cayenne pepper
  • 80 g flour
  • 2 egg yolks
  • 1/2 tsp yeast
  • 1 tsp olive oil
  • frying oil

Technical stages for Pumpkin Acras :

  • Cut the pumpkin in quite fine pieces.
  • Sweat in a non-stick saucepan along with olive oil.
  • Cook covered on low heat for about 20 minutes.
  • Mash the pumpkin with a fork.
  • Add the yolks and cayenne pepper.
  • Mix using a whisk to obtain a puree.
  • Add flour and yeast.
  • Heat your frying oil.
  • Drop pieces of dough using two spoons.
  • Acras swell and come to the surface.
  • When browned, drain them on paper towel.
  • Serve very hot (acras will be basted with lime just before eating them).
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 23.80 Euro
Chef knife (20 cm)Chef knife (20 cm) 25.91 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.51 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Table top electric deep fat fryer GF6 SE (6 litres)Table top electric deep fat fryer GF6 SE (6 litres) 208.10 Euro
PumpkinPumpkin   Special offer   38.30 Euro 25.91 Euro