Printable version Fish
Non-illustrated recipe

Cod Accras

  • For : 4 servings
  • Time : 1 hour + de-salting
  • Difficulty : easy

Ingredients for Cod Accras :

  • 250 g cod
  • 1 onion
  • 2 garlic cloves
  • 1 bird chili pepper
  • 2 tablespoons chopped parsley
  • salt and pepper
  • 250 g flour
  • 2 eggs
  • 1/2 glas water or milk
  • oil

Technical stages for Cod Accras :

  • De-salt the cod by soaking it in a large amount of water for 4 hours. Drain.
  • Remove the skin and bones. Puree the meat with the onion, garlic, bird pepper, parsley, salt and pepper in moderate quntities.
  • Pour in a large bowl. Add the flour, then the eggs one after the other and the milk or water. Blend well until the batter becomes neither too dry nor too liquid. Add water if needed.
  • Take a spoonful of batter and pour it gently in boiling oil.
  • Cook for 2 to 3 minutes.
  • Drain the accras on paper towels and enjoy immediately.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 19.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
The Onion CutterThe Onion Cutter 25.95 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Mixer Bamix M 140Mixer Bamix M 140 132.80 Euro
Cuillères gourmandesCuillères gourmandes 29.10 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.40 Euro