Printable version Emulsions Sauces
Non-illustrated recipe

Aïoli

  • Time : 15 minutes
  • Difficulty : easy

Ingredients for Aïoli :

  • 2 egg yolks
  • 1/2 lemon
  • 6 garlic cloves
  • 1 glass oil
  • salt, pepper
  • cayenne pepper
  • 50 g bread crumbs and 1/2 glass milk (optional)

Technical stages for Aïoli :

  • Put the egg yolks in a bowl. Add half of the lemon juice.
  • Peel the garlic and crush it with a garlic presser over the eggs.
  • You can eventually add bread crumbs soaked in milk and drained.
  • Stir to mix. Add salt and pepper.
  • Gradually pour the oil, constantly stirring in the same direction.
  • When the sauce is firm, add the remaining lemon juice and a dash of Cayenne pepper.
  • Mix well.
  • NOTE :
  • In provence, bread crumbs are replaced with a baked potato, peeled and crushed with a fork... and of course the oil is olive oil.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Garlic peeler tubeGarlic peeler tube 5.20 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.40 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Espelette pepperEspelette pepper 8.70 Euro