Printable version Hors d'Œuvres
Non-illustrated recipe

Almond sticks

  • For : 50 sticks
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Almond sticks :

  • 200g puff pastry
  • 100g sliced almonds
  • 1 egg yolk
  • Salt
  • Pepper

Technical stages for Almond sticks :

  • Roll out the puff pastry to 2-3 mm thick.
  • Put on a slightly greased baking sheet.
  • Prick with a fork. Glaze with the egg yolk, season with salt and pepper and sprinkle the almonds on top. Press with the hand to make sure the almonds stick to the dough.
  • Using a long knife or a pastry wheel, cut the sticks. Press firmly enough so that crust and almonds are cut at once (ca 1.5x8cm sticks).
  • Bake in warm oven (180°C or 356°F) until the crust is ready.
  • When taking out of the oven, separate the sticks with scissors or a knife and serve warm.
  • Easy, quick and excellent !!!
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Faceted Triangle stainless steel 10 cmFaceted Triangle stainless steel 10 cm 6.81 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Multicut roller five bladesMulticut roller five blades 83.80 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Polyethylene rolling pinPolyethylene rolling pin 32.90 Euro
Cooks Knife 25 cm "Grand Chef"Cooks Knife 25 cm "Grand Chef" 78.30 Euro
Metal spatula - 21 cmMetal spatula - 21 cm 9.80 Euro