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Hors d'Œuvres

Almond sticks
  • For : 50 sticks
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • 200g puff pastry
  • 100g sliced almonds
  • 1 egg yolk
  • Salt
  • Pepper

Technical Stages :

  • Roll out the puff pastry to 2-3 mm thick.
  • Put on a slightly greased baking sheet.
  • Prick with a fork. Glaze with the egg yolk, season with salt and pepper and sprinkle the almonds on top. Press with the hand to make sure the almonds stick to the dough.
  • Using a long knife or a pastry wheel, cut the sticks. Press firmly enough so that crust and almonds are cut at once (ca 1.5x8cm sticks).
  • Bake in warm oven (180°C or 356°F) until the crust is ready.
  • When taking out of the oven, separate the sticks with scissors or a knife and serve warm.
  • Easy, quick and excellent !!!
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sliced almondsSliced almonds 23.20 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
L'ApéritifL'Apéritif   Special offer   25.00 Euro 23.75 Euro
Multicut roller five bladesMulticut roller five blades 77.60 Euro
Polyethylene rolling pinPolyethylene rolling pin 32.90 Euro
Cooks Knife 25 cm "Grand Chef"Cooks Knife 25 cm "Grand Chef" 75.00 Euro
Metal spatula - 21 cmMetal spatula - 21 cm 9.30 Euro
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