Printable version Hors d'Œuvres
Non-illustrated recipe

Cheese Sticks

Cheese Sticks
  • For : 50 sticks
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Cheese Sticks :

  • 200g puff pastry
  • 150g gratted cheese
  • Paprika
  • 1 egg yolk
  • Salt
  • Pepper

Technical stages for Cheese Sticks :

  • Roll out the puff pastry to 2-3 mm thick.
  • Put on a slightly greased baking sheet.
  • Prick with a fork. Glaze with the egg yolk, season with salt and pepper and sprinkle the cheese on top. Press with the hand to make sure the cheese sticks to the dough. Sprinkle lightly with paprika powder.
  • Using a long knife or a pastry wheel, cut the sticks. Press firmly enough so that crust and cheese are cut at once (ca 1.5 x 8 cm sticks).
  • Bake in warm oven (180°C or 356°F) until the crust is ready.
  • When taking out of the oven, separate the sticks with scissors or a knife and serve warm.
  • Easy, quick and delicious !!!
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

PaprikaPaprika 6.20 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Cuillères gourmandesCuillères gourmandes 29.00 Euro
Pizza wheel Ø 6 cmPizza wheel Ø 6 cm 5.70 Euro