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Decorations

Caramelized Almonds
Caramelized Almonds
  • For : your decorations
  • Time : 2 h 50
  • Difficulty : easy

For this recipe, you need :

  • 200 g 16°-syrup
  • 20 g glucose (optional)
  • 200 g sliced almonds

Technical Stages :

  • Bring the 16° syrup with the glucose to a boiling point.
  • Add the sliced almonds. Make sure they are totally covered by the syrup.
  • Keep for 2 hours away from the stove.
  • Drain the almonds.
  • Spread them on a baking sheet and broil at 180/200°C or 356/392°F until caramelized.
  • Turn from time to time while broiling.
  • Spread on a sheet of baking paper and let cool.
  • Keep in a sealed plastic container.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Glucose syrupGlucose syrup 7.90 Euro
Sliced almondsSliced almonds   Lower price   23.20 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Oven thermometerOven thermometer 14.10 Euro
Sugar pan Ø 16 cmSugar pan Ø 16 cm   Special offer   67.00 Euro 59.90 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration