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Decorations

Caramelized Almonds
Caramelized Almonds
  • For : your decorations
  • Time : 2 h 50
  • Difficulty : easy

For this recipe, you need :

  • 200 g 16°-syrup
  • 20 g glucose (optional)
  • 200 g sliced almonds

Technical Stages :

Caramelized Almonds - 1
1

Prepare all the ingredients.

Caramelized Almonds - 2
2

Combine the 16°-syrup with the glucose (optional).

Caramelized Almonds - 3
3

Bring to a boiling point...

Caramelized Almonds - 4
4

...and pour on the sliced almonds.

Let it soak for 2 hours.

Caramelized Almonds - 5
5

Preheat your oven at 200°C (392°F). Drain the almonds and put them on a baking sheet.

Caramelized Almonds - 6
6

Put in the warm oven to caramelize the almonds. Stir frequently.

Caramelized Almonds - 7
7

Let it brown on all sides.

Caramelized Almonds - 8
8

Put them on baking paper

Caramelized Almonds - 9
9

Spread on the sheet and separate the almonds form one another...

Caramelized Almonds - 10
10

...and let it cool down. Keep in a sealed plastic container.

#Uses:

Topping on ice creams, desserts, etc...

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Glucose crystalGlucose crystal 7.90 Euro
Sliced almondsSliced almonds   Lower price   23.20 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Oven thermometerOven thermometer 14.10 Euro
Sugar pan Ø 16 cmSugar pan Ø 16 cm   Special offer   67.00 Euro 59.90 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration