Printable version Decorations
Non-illustrated recipe - Illustrated recipe

Caramelized Almonds

Caramelized Almonds
  • For : your decorations
  • Time : 2 h 50
  • Difficulty : easy

Ingredients for Caramelized Almonds :

  • 200 g 16°-syrup
  • 20 g glucose (optional)
  • 200 g sliced almonds

Technical stages for Caramelized Almonds :

Caramelized Almonds - 1
1

Prepare all the ingredients.

Caramelized Almonds - 2
2

Combine the 16°-syrup with the glucose (optional).

Caramelized Almonds - 3
3

Bring to a boiling point...

Caramelized Almonds - 4
4

...and pour on the sliced almonds.

Let it soak for 2 hours.

Caramelized Almonds - 5
5

Preheat your oven at 200°C (392°F). Drain the almonds and put them on a baking sheet.

Caramelized Almonds - 6
6

Put in the warm oven to caramelize the almonds. Stir frequently.

Caramelized Almonds - 7
7

Let it brown on all sides.

Caramelized Almonds - 8
8

Put them on baking paper

Caramelized Almonds - 9
9

Spread on the sheet and separate the almonds form one another...

Caramelized Almonds - 10
10

...and let it cool down. Keep in a sealed plastic container.

#Uses:

Topping on ice creams, desserts, etc...

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sliced almonds 1 kgSliced almonds 1 kg 7.50 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro