Hors d'Œuvres
Non-illustrated recipe - Illustrated recipe

Puffed Sausages

Puffed Sausages
  • Time : 30 minutes
  • Difficulty : 

Ingredients for Puffed Sausages :

  • Strasbourg sausage
  • puff pastry
  • 1 egg yolk
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Technical stages for Puffed Sausages :

Puffed Sausages - 1
1

Prepare all the ingredients.

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2

the puff pastry. .

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3

Dispose the sausages in a row on the pastry.

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4

Cover and wrap well.

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5

Cut any surplus.

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6

again with the egg yolk.

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7

Cut in 3-4 cm (1,18-1,57 inches) long corks.

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8

Put on a lightly greased baking sheet...

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9

...and cook in a warm oven at 180°C (356°F).

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10

Let the sausages rise...

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11

...and get a golden crust. They will be baked when they reach a nice color.

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12

At the end, take out of the oven and remove from the sheet with a metallic spatula.

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13

Serve immediately.

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14

If you prepare it in advance, you simply can warm it up a couple of minutes in a warm oven before serving.
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