Printable version Offals
Non-illustrated recipe

Andouillettes au Chablis

  • For : 4 servings
  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Andouillettes au Chablis :

  • 4 andouillettes
  • 2 tablespoons lard
  • 2 glasses chablis
  • 1 shallot
  • 1 tablespoon mustard
  • salt
  • pepper

Technical stages for Andouillettes au Chablis :

  • Prick the andouillettes with the tip of a knife or a fork. Put them in warm lard and sauté on all sides to give them a nice golden color. Sweat the ciselered shallot in the remaining lard. add the chablis and bring to a boil. Let reduce over strong heat for 5 minutes.
  • Put the andouillettes back into the sauce, cover and cook for 10 minutes overe medium heat.
  • Away from the heat, dissolve the mustard into the sauce using a small whisk.
  • Keep warm until you serve it.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Stainless steel whisk 25 cmStainless steel whisk 25 cm 10.20 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Haiku - Paring knife 8 cm (H01)Haiku - Paring knife 8 cm (H01) 47.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Traité de charcuterie artisanale - tome 1Traité de charcuterie artisanale - tome 1 40.00 Euro
"Global" Meat knife G3"Global" Meat knife G3 81.20 Euro