Offals

Andouillettes au Chablis
  • For : 4 servings
  • Time : 30 minutes
  • Difficulty : easy

For this recipe, you need :

  • 4 andouillettes
  • 2 tablespoons lard
  • 2 glasses chablis
  • 1 shallot
  • 1 tablespoon mustard
  • salt
  • pepper

Technical Stages :

  • Prick the andouillettes with the tip of a knife or a fork. Put them in warm lard and sauté on all sides to give them a nice golden color. Sweat the ciselered shallot in the remaining lard. add the chablis and bring to a boil. Let reduce over strong heat for 5 minutes.
  • Put the andouillettes back into the sauce, cover and cook for 10 minutes overe medium heat.
  • Away from the heat, dissolve the mustard into the sauce using a small whisk.
  • Keep warm until you serve it.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Stainless steel whisk 25 cmStainless steel whisk 25 cm 10.70 Euro
"EXCELLENCE" Casserole without Lid Ø28 cm"EXCELLENCE" Casserole without Lid Ø28 cm 76.10 Euro
Haiku - Paring knife 8 cm (H01)Haiku - Paring knife 8 cm (H01) 46.00 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
"Global" Meat knife G3"Global" Meat knife G3 74.50 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - plantes de jardin