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Non-illustrated recipe

Andouillettes au Chablis

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Andouillettes au Chablis :

  • 4 andouillettes
  • 2 tablespoons lard
  • 2 glasses chablis
  • 1 shallot
  • 1 tablespoon mustard
  • salt
  • pepper
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Technical stages for Andouillettes au Chablis :

  • Prick the andouillettes with the tip of a knife or a fork. Put them in warm lard and sauté on all sides to give them a nice golden color. the shallot in the remaining lard. add the chablis and bring to a boil. Let over strong heat for 5 minutes.
  • Put the andouillettes back into the sauce, cover and cook for 10 minutes overe medium heat.
  • Away from the heat, dissolve the mustard into the sauce using a small whisk.
  • Keep warm until you serve it.
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