Salted Preparations

Quiche Mix
Quiche Mix
  • Time : 50 minutes
  • Difficulty : easy

For this recipe, you need :

  • recipe 1:
  • 8 eggs
  • 1 litre of milk
  • salt
  • pepper
  • nutmeg
  • Recipe 2:
  • 8 eggs
  • 800 ml milk
  • 200 g liquid cream
  • salt
  • pepper
  • nutmeg
  • Recipe 3:
  • 8 eggs
  • 500 ml milk
  • 500 ml liquid cream
  • salt
  • pepper
  • nutmeg
  • Recipe 4:
  • 10 eggs
  • 500 ml milk
  • 500 ml liquid cream
  • salt
  • pepper
  • nutmeg

Technical Stages :

  • Blend all the ingredients cold. Pour on a blindly baked shortcrust pastry, topped with bacon and gratted cheese for a quiche lorraine or with any other kind of topping.
  • Bake at 180°C or 356°F for 35 to 40 minutes.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Oven thermometerOven thermometer 14.10 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
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