Printable version Salted Preparations
Non-illustrated recipe

Quiche Mix

Quiche Mix
  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Quiche Mix :

  • recipe 1:
  • 8 eggs
  • 1 litre of milk
  • salt
  • pepper
  • nutmeg
  • Recipe 2:
  • 8 eggs
  • 800 ml milk
  • 200 g liquid cream
  • salt
  • pepper
  • nutmeg
  • Recipe 3:
  • 8 eggs
  • 500 ml milk
  • 500 ml liquid cream
  • salt
  • pepper
  • nutmeg
  • Recipe 4:
  • 10 eggs
  • 500 ml milk
  • 500 ml liquid cream
  • salt
  • pepper
  • nutmeg

Technical stages for Quiche Mix :

  • Blend all the ingredients cold. Pour on a blindly baked shortcrust pastry, topped with bacon and gratted cheese for a quiche lorraine or with any other kind of topping.
  • Bake at 180°C or 356°F for 35 to 40 minutes.
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The essentials

To make this recipe, some of these items will be required:

Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro