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Aumonières of Caramelized Pears

Origine : Li Stefyli
Aumonières of Caramelized Pears
  • For : 4 servings
  • Time : 20 minutes
  • Difficulty : easy

Ingredients for Aumonières of Caramelized Pears :

  • 8 sheets of brick pastry
  • 40 g butter
  • 1 large can of pears in syrup
  • 1 sachet vanilla sugar
  • 1 pinch cinnamon powder
  • praline in grains
  • confiture de lait
  • spéculos ice cream

Technical stages for Aumonières of Caramelized Pears :

Aumonières of Caramelized Pears - 1
1

Prepare all ingredients:

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2

Drain the pears...

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3

...and dry them on paper towel,...

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4

...then slice them in strips.

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5

Heat half of the butter in a pan...

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6

...and add the slices of pears.

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7

Sprinkle with vanilla sugar...

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8

...and cinnamon...

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9

...then cook for about 20 minutes on very high heat so that they caramelize.

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10

At the end of cooking, add 2 teaspoons of confiture de lait.

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11

Melt the rest of butter.

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12

Brush the sheets of brick both sides with the cooled butter.

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13

Place the sheets flat. Place in the center of each sheet the slices of caramelized pears.

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14

Add one teaspoon of confiture de lait and seal the aumonière using a toothpick.

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15

Bake in hot oven (210°C) for about 15 minutes...

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...until they are well browned and crispy.

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17

Serve on a large plate...

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...with pears in spices, a log of speculos ice cream and sprinkle with praline to give a crispy effect.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Cooks Knife "Bonne Cuisine" 15 cmCooks Knife "Bonne Cuisine" 15 cm 21.21 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Non-stick aluminium oven sheet 40 x 30 cmNon-stick aluminium oven sheet 40 x 30 cm 20.20 Euro
Les buffets sucrés de l'école LenôtreLes buffets sucrés de l'école Lenôtre 39.90 Euro
Traité de pâtisserie artisanale, Les pâtes de base - tome 1Traité de pâtisserie artisanale, Les pâtes de base - tome 1 40.00 Euro