Technical Stages :

• In a metal bowl, prepare the cocktail sauce with the mayonnaise, ketchup and tabasco.
• Cut the avocado in half and hollow it out with a teaspoon.
• Put the flesh from the avocado with the cocktail sauce and mix well. Pour the preparation in a small glass bowl. Arrange the shelled shrimps on top.
• Decorate with a leaf of salad and some chopped chives.
• Two ways for presenting:
• In a small glass bowl or in the hollowed out avocado skin.
• In the latter case, watch out not to cut the skin when hollowing it out with the teaspoon.