Printable version Diet Vegetables
Non-illustrated recipe

Avocado on a Pan

  • For : 4 servings
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Avocado on a Pan :

  • 2 avocados
  • 1 lemon
  • 1 shallot
  • 1 tablespoon olive oil
  • 1 tablespoon chives
  • 1 tablespoon chopped parsley
  • salt
  • pepper

Technical stages for Avocado on a Pan :

  • Press the lemon juice in a salad bowl. Peel the avocado and dice the meat. Put them in the bowl and mix. Add salt and pepper.
  • Peel and ciseler the shallot.
  • Warm up the oil. Sweat the shallot. Add the avocados and sauté for 5 minutes. Taste and season if needed.
  • Sprinkle with chives and chopped parsley.
  • SLIM TIPS:
  • Another way to enjoy health-friendly avocados.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Knife for sole filletsKnife for sole fillets 22.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro