Printable version Pastries
Non-illustrated recipe

Baba Corks

Baba Corks
  • Time : 40 minutes
  • Difficulty :  medium

Ingredients for Baba Corks :

  • 200 g flour
  • 3 eggs
  • 5 g salt
  • 10 g sugar
  • 12 g fresh yeast
  • 2 orange zests
  • 130 g butter

Technical stages for Baba Corks :

  • Put all the ingredients except the butter in a food processor.
  • Knead for about 10 minutes. Add the soft butter.
  • Mold the mixture into cork-shaped non-stick molds.
  • Let it rise, glaze with egg yolk and bake in the oven at 180°C or 356°F for 20 minutes approximately.
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The essentials

To make this recipe, some of these items will be required:

"Kitchenaid" beater K5"Kitchenaid" beater K5 836.00 Euro
Oven thermometer -50°C à +300°COven thermometer -50°C à +300°C 14.70 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.60 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro