Technical Stages :
- Put all the ingredients except the butter in a food processor.
- Knead for about 10 minutes. Add the soft butter.
- Mold the into cork-shaped non-stick molds.
- Let it rise, with egg yolk and bake in the oven at 180°C or 356°F for 20 minutes approximately.
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The essentials
To make this recipe, some of these items will be required: