Babas with Tropical Fruits
Technical stages for Babas with Tropical Fruits :
- Give a first "" to the . . in the desired shape or in a buttered savarin pan. Let rise again and bake in a warm oven at 210°C or 410°F.
- When finished, unmold and let cool. Prepare the fruits of your choice.
- the savarin or baba with the warm . When well soaked, let cool.
- Fill up the center of the baba with in a crimped pastry bag.
- Put the fruits on top.
- Warm up the coating with a bit of water over low heat or in a micro-wave oven. Coat the fruits with a brush.
- Keep refrigerated until dessert time.
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