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Babas with Tropical Fruits

Babas with Tropical Fruits
  • For : 8 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Babas with Tropical Fruits :

  • savarin dough
  • soaking syrup
  • chantilly
  • fresh fruits to decorate
  • (apple, pear, banana, pineapple, mango, litchees, kumquats, cranberrie, strawberry, raspberry, etc...)
  • blond coating

Technical stages for Babas with Tropical Fruits :

  • Give a first "rise" to the savarin dough. Tear. Mold in the desired shape or in a buttered savarin pan. Let rise again and bake in a warm oven at 210°C or 410°F.
  • When finished, unmold and let cool. Prepare the fruits of your choice.
  • Soak the savarin or baba with the warm soaking syrup. When well soaked, let cool.
  • Fill up the center of the baba with Chantilly in a crimped pastry bag.
  • Put the fruits on top.
  • Warm up the coating with a bit of water over low heat or in a micro-wave oven. Coat the fruits with a brush.
  • Keep refrigerated until dessert time.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Golden glazeGolden glaze 4.50 Euro
Savarin mold Ø 24 cmSavarin mold Ø 24 cm 22.10 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
12 tubes box polycarbonate12 tubes box polycarbonate 41.41 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro