Technical Stages :

• Wash the spinach leaves a couple of times. Blanch for 5 minutes in simmering salted water and dip them in a refroidissante to refresh them and fix the color.
• Drain and press with your hands to get rid of a maximum of water. Chop coarsely. Soak the white bread in a bid of warm water and crush it to make a dough. Add salt, pepper, and mix with the spinach. Add the eggs one by one and 75 g grated cheese.
• Slightly grease a pie pan. Put the spinach in it and shape it into a dome (to mimic a ball).
• Sprinkle with the remaining grated cheese and a bit of bread crumbs.
• Bake for 220 or 428°F minutes at low temperature (150°C or 302°F).