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Non-illustrated recipe

Apple Bavarian

  • For : 4 servings
  • Time : 2 h 30
  • Difficulty : easy

Ingredients for Apple Bavarian :

  • 700 g apple sauce
  • 1.5 leaf gelatin
  • juice of 1 lemon
  • 2 egg whites
  • 10 cl whipping cream
  • 2 tablespoons sugar
  • 2 drops vanilla extract

Technical stages for Apple Bavarian :

  • Soak the gelatin in cold water.
  • Meanwhile, mix in a pot the lemon juice and 2 tablespoons water. Add the drained gelatin and heat up. Do not boil!
  • Mix with the apple sauce.
  • Beatthe egg whites until stiff and stiffen with 1 tablespoon sugar.
  • Gently mix apple sauce and egg whites.
  • Pour thsi mix in a charlotte (or a baking) pan and let set in the fridge (2 hours minimum).
  • Before serving, whip up the whipping cream and add one tablespoon of the remaining sugar.
  • Unmold the bavarois and decorate with the whipped cream.
  • Serve cold.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
"Excellence" sauce pan without lid Ø 20 cm"Excellence" sauce pan without lid Ø 20 cm 37.81 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.70 Euro