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Sweet Preparations

Caramel Bavarian Cream
  • For : 1 bavarian cream
  • Time : 40 min + resting time
  • Difficulty :  medium

For this recipe, you need :

  • 200 g milk
  • 110 g caramel
  • 1 vanilla pod
  • 5 egg yolks
  • 35 g sugar
  • 6-7 leaves gelatin
  • 215 g whipping cream

Technical Stages :

  • Boil the milk with the spliced vanilla pod and the caramel. Soften the gelatin leaves in a large amount of water.
  • Whisk the egg yolks with the sugar until pale and foamy. Stir in 1/4 of the milk in the mix and blend well.
  • Add the whole thing to the rest of the milk and cook "à la nappe".
  • Add the softened and drained gelatin and cool down th emix, but not in the fridge. Meanwhile whip up the whipping cream into a whipped cream.
  • Combine gently the whipped cream and cooled mix. Pour immediately in a circle and chill for a few hours.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Gelatin sheets "Or" 210 bloomGelatin sheets "Or" 210 bloom 28.00 Euro
Metal spatula - 25 cmMetal spatula - 25 cm 11.10 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration - bulbes