Desserts for Silicone Molds

Lemon Bavarois
Lemon Bavarois
  • For : 8 servings
  • Time : 2 hours
  • Difficulty :  medium

For this recipe, you need :

  • 100 g lemon gel
  • 150 g warm water
  • 1/2 litre liquid cream
  • 100 g sugar
  • saeson fruits

Technical Stages :

  • Dilute the lemon gel in warm water using a whisk.
  • Beat the liquid cream into whipped cream.
  • Add the sugar to the whipped cream.
  • Mix 1/4 whipped cream to the lemon preparation using a whisk.
  • Gently add the rest using a rubber spatula.
  • Mold in a crown-shaped silicone mold.
  • Leave to harden in the fridge, one hour minimum.
  • When serving, unmold onto a serving dish and decorate the center of the crown with seasonal fruits.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.80 Euro
"Kitchenaid" beater K45"Kitchenaid" beater K45   Lower price   465.00 Euro
Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 32.10 Euro
Savarin Pan with Rigid HandlesSavarin Pan with Rigid Handles 22.50 Euro
Silicone spatula (35 cm)Silicone spatula (35 cm) 5.30 Euro
70 Recettes Sucrées "Spécial Moules Souples"70 Recettes Sucrées "Spécial Moules Souples" 10.50 Euro
Link partners: Recette de cuisine - Accastillage bateau - Agence référencement - Décoration