All recipes
Non-illustrated recipe - Illustrated recipe

Lemon Bavarois

Lemon Bavarois
  • For : 8 servings
  • Time : 
  • Difficulty : 

Ingredients for Lemon Bavarois :

  • 100 g lemon gel
  • 150 g warm water
  • 1/2 litre liquid cream
  • 100 g sugar
  • saeson fruits
Print this recipe

Technical stages for Lemon Bavarois :

  • Dilute the lemon gel in warm water using a whisk.
  • the liquid cream into whipped cream.
  • Add the sugar to the whipped cream.
  • Mix 1/4 whipped cream to the lemon preparation using a whisk.
  • Gently add the rest using a rubber spatula.
  • Mold in a crown-shaped silicone mold.
  • Leave to harden in the fridge, one hour minimum.
  • When serving, unmold onto a serving dish and decorate the center of the crown with seasonal fruits.
Currently on sale
Krampouz standard crepe maker Ø 40 cm - 3000 WKrampouz standard crepe maker Ø 40 cm - 3000 W 379.00 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !