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Lemon Bavarois

Lemon Bavarois
  • For : 8 servings
  • Time : 2 hours
  • Difficulty :  medium

Ingredients for Lemon Bavarois :

  • 100 g lemon gel
  • 150 g warm water
  • 1/2 litre liquid cream
  • 100 g sugar
  • saeson fruits

Technical stages for Lemon Bavarois :

  • Dilute the lemon gel in warm water using a whisk.
  • Beat the liquid cream into whipped cream.
  • Add the sugar to the whipped cream.
  • Mix 1/4 whipped cream to the lemon preparation using a whisk.
  • Gently add the rest using a rubber spatula.
  • Mold in a crown-shaped silicone mold.
  • Leave to harden in the fridge, one hour minimum.
  • When serving, unmold onto a serving dish and decorate the center of the crown with seasonal fruits.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Lemon gel (200 g)Lemon gel (200 g) 5.30 Euro
Stainless steel whisk 12 cmStainless steel whisk 12 cm 11.40 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Hemispherical rolled edge mixing bowl Ø 35 cmHemispherical rolled edge mixing bowl Ø 35 cm 29.80 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Savarin Pan with Rigid HandlesSavarin Pan with Rigid Handles 22.50 Euro
Silicone spatula (35 cm)Silicone spatula (35 cm) 5.50 Euro
Flexipan - 25 Half Eggs 6 x 4 x H 2,5 cm (32,5 x 26,5 cm - GN 1/2 cm)Flexipan - 25 Half Eggs 6 x 4 x H 2,5 cm (32,5 x 26,5 cm - GN 1/2 cm) 36.80 Euro
Flexipan - 12 cakes 7,9 x 2,9 x 3 cmFlexipan - 12 cakes 7,9 x 2,9 x 3 cm 52.80 Euro