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Lemon Bavarois

Lemon Bavarois
  • For : 8 servings
  • Time : 2 hours
  • Difficulty : 

Ingredients for Lemon Bavarois :

  • 100 g lemon gel
  • 150 g warm water
  • 1/2 litre liquid cream
  • 100 g sugar
  • saeson fruits
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Technical stages for Lemon Bavarois :

Lemon Bavarois - 1
1

Prepare all ingredients:

Lemon Bavarois - 2
2

Dilute the lemon gel in warm water using a whisk.

Lemon Bavarois - 3
3

the liquid cream...

Lemon Bavarois - 4
4

...into whipped cream.

Lemon Bavarois - 5
5

Add the sugar to the whipped cream.

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6

Mix 1/4 whipped cream to the lemon preparation using a whisk.

Lemon Bavarois - 7
7

Gently add the rest using a rubber spatula.

Lemon Bavarois - 8
8

Mold in a crown-shaped silicone mold.

Lemon Bavarois - 9
9

Leave to harden in the fridge, one hour minimum.

Lemon Bavarois - 10
10

When serving, unmold onto a serving dish and decorate the center of the crown with seasonal fruits.
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