Bavarian Cream with Pistachios

Technical stages for Bavarian Cream with Pistachios :

• Boil the milk together with the pistachio paste.
• Meanwhile, soak the gelatin in cold water.
• Whisk the eggs with the sugar until pale and foamy and pour the pistachio flavored boiling milk on top of it.
• Cook "à la nappe" on the stove and add the drained gelatin. Mix.
• Let cool, stirring from time to time.
• Whip up the cold whipping cream into a whipped cream.
• Combine whipped cream and pistachio mix.
• Use immediately.