Game
Non-illustrated recipe

Whisky-Flambed Woodcock Birds

  • For : 4 servings
  • Time : 
  • Difficulty : 

Ingredients for Whisky-Flambed Woodcock Birds :

  • 2 feathered but unemptied woodcock birds
  • 60 g butter
  • 1 lemon
  • 1/2 glass whisky
  • salt
  • pepper
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Technical stages for Whisky-Flambed Woodcock Birds :

  • Seal the birds for 10 minutes in a large pot with butter and over strong heat. They must still be rare. Season with salt and pepper.
  • Cut each woodcock in two and keep the inside that you will finely chop.
  • Put the pieces back into the pot over medium heat. Moisten with whisky and .
  • Add the chopped offals and cooking juices to the sauce. Give it a last boil and serve the woodcock birds coated with their sauce.
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