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Fig Fritters

Fig Fritters
  • For : 6 servings
  • Time : 2 h
  • Difficulty : easy

Ingredients for Fig Fritters :

  • 12 big ripe figs
  • 2 tablespoons of kirsch
  • 125 g flour
  • 1 pinch salt
  • 2 tablespoons of caster sugar
  • 2 whole eggs
  • 10 cl milk
  • oil
  • icing sugar

Technical stages for Fig Fritters :

  • Wash the figs under fresh water. Without separating the quarters, split them in four from the top.
  • Place them in a salad bowl and sprinkle with 2 tablespoons of sugar and drizzle with the kirsh. Leave to macerate.
  • In a salad bowl place the flour, salt and sugar in fountain.
  • Crack the eggs in the center.
  • Beat the eggs by adding the flour gradually and pouring the milk little at a time to obtain a homogeneous batter.
  • Finally, add a teaspoon of oil.
  • Leave to rest for 1 hour.
  • Heat the frying oil to 180°C.
  • Drain the figs and dip them in the batter.
  • Dip the figs in small quantities in the very hot frying oil.
  • Leave to brown for a few minutes by stirring occasionally so that the fritters are completely submerged.
  • When finished, place them on a paper towel.
  • Sprinkle with icing sugar before serving.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Icing sugarIcing sugar 3.30 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Doughnuts fryer 16 litersDoughnuts fryer 16 liters 765.40 Euro
Table top electric deep fat fryer GF4 SETable top electric deep fat fryer GF4 SE 184.20 Euro