Snacks
Non-illustrated recipe - Illustrated recipe

Fig Fritters

Fig Fritters
  • For : 6 servings
  • Time : 2 h
  • Difficulty : 

Ingredients for Fig Fritters :

  • 12 big ripe figs
  • 2 tablespoons of kirsch
  • 125 g flour
  • 1 pinch salt
  • 2 tablespoons of caster sugar
  • 2 whole eggs
  • 10 cl milk
  • oil
  • icing sugar
Print this recipe

Technical stages for Fig Fritters :

Fig Fritters - 1
1

Prepare all ingredients:

Fig Fritters - 2
2

Wash the figs under fresh water. Without separating the quarters, split them in four from the top.

Fig Fritters - 3
3

Place them in a salad bowl and sprinkle with 2 tablespoons of sugar...

Fig Fritters - 4
4

...and drizzle with the kirsh. Leave to macerate.

Fig Fritters - 5
5

In a salad bowl place the flour, salt and sugar in fountain.

Fig Fritters - 6
6

Crack the eggs in the center.

Fig Fritters - 7
7

Beat the eggs by adding the flour gradually and pouring the milk little at a time to obtain a homogeneous batter.

Fig Fritters - 8
8

Finally, add a teaspoon of oil.

Fig Fritters - 9
9

Leave to rest for 1 hour.

Fig Fritters - 10
10

Heat the frying oil to 180°C.

Fig Fritters - 11
11

Drain the figs and dip them in the batter.

Fig Fritters - 12
12

Dip the figs in small quantities in the very hot frying oil.

Fig Fritters - 13
13

Leave to brown for a few minutes by stirring occasionally so that the fritters are completely submerged.

Fig Fritters - 14
14

When finished, place them on a paper towel.

Fig Fritters - 15
15

Sprinkle with icing sugar...

Fig Fritters - 16
16

...before serving.
Currently on sale
Cooking heat-probeCooking heat-probe 29.90 Euro
Silicone mold 5 half spheres Ø 7 cmSilicone mold 5 half spheres Ø 7 cm   Special offer   9.90 Euro 8.10 Euro
Multigrater MandolineMultigrater Mandoline 29.00 Euro
Non-stick cannelés pan Ø 5,5 cmNon-stick cannelés pan Ø 5,5 cm 5.50 Euro
Krampouz standard crepe maker Ø 40 cm - 3000 WKrampouz standard crepe maker Ø 40 cm - 3000 W 379.00 Euro
Cake stand 4 tiersCake stand 4 tiers 63.60 Euro
Meilleur du Chef partner
Cocooning Cuisine
Thank you for following this recipe !