Printable version Chicken
Non-illustrated recipe

Chicken in batter and spicy sauce

  • For : 8 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Chicken in batter and spicy sauce :

  • 1.2 kg chicken thighs
  • salt, pepper, thyme, nutmeg, oil
  • 20 g crushed garlic
  • 20 g crushed ginger
  • 130 g flour
  • 130 ml beer
  • 1 egg
  • 1 egg white
  • 10 g chopped chives
  • 50 g minced onion
  • 50 g minced tomatoes
  • 2.5 g crushed chili pepper
  • 15 g tomato paste

Technical stages for Chicken in batter and spicy sauce :

  • Remove the nerves and cut the chicken into pieces.
  • Season with salt and pepper, then marinate with 10 g crushed garlic and 10 g crushed ginger, thyme, pepper and oil, for 15 minutes.
  • Shape the sifted flour into a fountain in a large bowl. Pour the beer in the middle and add the salt.
  • Break the egg on top of it. Mix the ingredients in the centre, slowly combining the flour until you obtain a soft dough. Add the egg white beaten until stiff and the chopped chives.
  • Add pepper and set aside.
  • Sweat in oil the onions and tomato. Moisten with a bit of water, add the remaining garlic and ginger, the crushed chili peppers and tomato paste. Add salt, pepper, and cook over low heat for 15 minutes.
  • Set aside.
  • Drain the chicken. Dip them into the batter. Fry in a bath of oil at 180°C or 356°F. Transfer onto a plate, with the spicy sauce on the side.
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The essentials

To make this recipe, some of these items will be required:

Easy MarxEasy Marx 45.00 Euro
Automatic flour sieveAutomatic flour sieve 14.20 Euro
Table top electric deep fat fryer GF4 SETable top electric deep fat fryer GF4 SE 184.20 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 24.30 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Comme un ChefComme un Chef   Special offer   49.00 Euro 46.55 Euro
Doughnuts fryer 16 litersDoughnuts fryer 16 liters 765.40 Euro
The Onion CutterThe Onion Cutter 25.95 Euro