Printable version Green Vegetable dishes
Non-illustrated recipe

Fried Vegetables

  • For : 4 to 6 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Fried Vegetables :

  • 250 chick pea flour
  • 20 cl cold water
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground chili peppers
  • 2 teaspoon salt
  • 150 g onions
  • 150 g potatoes
  • 150 g zucchinis
  • 150 g eggplants
  • 150 g cauliflower

Technical stages for Fried Vegetables :

  • Mix the flour, cold water, baking soda, chili pepper and salt in a blender. Mince the onions, dice the potatoes, zucchinis and eggplant, cut the cauliflower into florets.
  • Dip the vegetables into the batter and fry in a boiling water until golden.
  • Remove with a skimmer and serve hot.
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The essentials

To make this recipe, some of these items will be required:

Espelette pepperEspelette pepper 8.70 Euro
Mixer Bamix Gastro 200Mixer Bamix Gastro 200 171.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Chef knife (20 cm)Chef knife (20 cm) 25.91 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.30 Euro
Doughnuts fryer 16 litersDoughnuts fryer 16 liters 765.00 Euro
The Onion CutterThe Onion Cutter 24.40 Euro
Chopper expressChopper express 24.90 Euro