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Green Vegetable dishes

Fried Vegetables
  • For : 4 to 6 servings
  • Time : 1 hour
  • Difficulty : easy

For this recipe, you need :

  • 250 chick pea flour
  • 20 cl cold water
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground chili peppers
  • 2 teaspoon salt
  • 150 g onions
  • 150 g potatoes
  • 150 g zucchinis
  • 150 g eggplants
  • 150 g cauliflower

Technical Stages :

  • Mix the flour, cold water, baking soda, chili pepper and salt in a blender. Mince the onions, dice the potatoes, zucchinis and eggplant, cut the cauliflower into florets.
  • Dip the vegetables into the batter and fry in a boiling water until golden.
  • Remove with a skimmer and serve hot.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Espelette pepperEspelette pepper 8.70 Euro
Mixer Bamix Gastro 200Mixer Bamix Gastro 200 168.60 Euro
"Digi Class" finger guard - small finger"Digi Class" finger guard - small finger 10.20 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Hemispherical rolled edge mixing bowl Ø 30 cmHemispherical rolled edge mixing bowl Ø 30 cm 25.80 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Deep fryer Ø 32 cmDeep fryer Ø 32 cm 57.70 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Chopper expressChopper express 24.90 Euro
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