Printable version Green Vegetable dishes
Non-illustrated recipe

Fried Vegetables

  • For : 4 to 6 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Fried Vegetables :

  • 250 chick pea flour
  • 20 cl cold water
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground chili peppers
  • 2 teaspoon salt
  • 150 g onions
  • 150 g potatoes
  • 150 g zucchinis
  • 150 g eggplants
  • 150 g cauliflower

Technical stages for Fried Vegetables :

  • Mix the flour, cold water, baking soda, chili pepper and salt in a blender. Mince the onions, dice the potatoes, zucchinis and eggplant, cut the cauliflower into florets.
  • Dip the vegetables into the batter and fry in a boiling water until golden.
  • Remove with a skimmer and serve hot.
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The essentials

To make this recipe, some of these items will be required:

Espelette pepperEspelette pepper 8.70 Euro
Mixer Bamix Gastro 200Mixer Bamix Gastro 200 171.00 Euro
Table top electric deep fat fryer GF4 SETable top electric deep fat fryer GF4 SE 184.20 Euro
Chef knife (20 cm)Chef knife (20 cm) 26.00 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 11.19 Euro
Doughnuts fryer 16 litersDoughnuts fryer 16 liters 765.40 Euro
The Onion CutterThe Onion Cutter 25.95 Euro
Chopper expressChopper express 24.90 Euro