Prepare all the ingredients.

Cut the kernels off the cob and place them in a salad bowl.

Crush the kernels using mortar. If no mortar use an electric chopper...

...to obtain a gold coloured homogeneous dough (or slightly whitish).

Break the eggs...

...and beat them 30 seconds with the corn dough and the vanilla sugar...

...until you obtain a smooth preparation.

Heat the oil in a non-stick frying pan and spread the dough in shapes of galettes.

Brown the fritters...

...30 seconds each side.

When finished...

...drain the fritters on paper towel.

Sprinkle with caster sugar before serving.

Bon appétit.