Technical Stages :

• In a bowl, place the flour in fountain.
• Add salt, diluted yeast in warm milk, and the eggs.
• Mix using a whisk by adding the flour little by little until you obtain a homogeneous mixture.
• Add the beer and mix just until combined.
• Add melted butter and leave the batter to rest 30 minutes to 1 hour in room temperature.
• Beat the egg whites stiff and delicately add them to the batter.
• Heat the frying oil.
• Meanwhile, peel, seed and slice the apples.
• Pass them into the batter and dip them in hot oil.
• Fry the fritters on both sides until they obtain a nice gold colour.
• Drain on paper towel and sprinkle with caster sugar. Eat warm !