Printable version Flavoured Butters
Non-illustrated recipe

Light Butter

  • Time : 30 minutes
  • Difficulty : easy

Ingredients for Light Butter :

  • 100 g cream butter
  • 100 g bechamel
  • salt, pepper

Technical stages for Light Butter :

  • Prepare a bechamel sauce.
  • Mix the bechamel and cream butter.
  • Season. Keep refrigerated.
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The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 17.00 Euro
InoxTerm 24h thermal food carrier - DenimInoxTerm 24h thermal food carrier - Denim 71.50 Euro
Vacuum food saver 1 litreVacuum food saver 1 litre 11.90 Euro