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Flavoured Butters

Anchovie Butter
  • Time : 10 minutes
  • Difficulty : easy

For this recipe, you need :

  • 100 g butter
  • 50 g anchovie fillets

Technical Stages :

  • Puree the anchovies. Mix with cream butter. Roll in cylinders in a sheet of baking paper. Keep refrigerated.
  • To serve, unroll the cylinders and slice the butter.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 20 cmHemispherical rolled edge mixing bowl Ø 20 cm 16.50 Euro
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